AMINI, N. E. D. The Relationship between Level of Knowledge and Attitude toward Diet to Prevent Iron Deficiency Anemia among Female Students at SMAN 1 Kuaro. Jurnal Medika : Karya Ilmiah Kesehatan, [S. l.], v. 6, n. 1, 2021. DOI: 10.35728/jmkik.v6i1.689. Disponível em: http://jurnal.itkeswhs.ac.id/index.php/medika/article/view/689. Acesso em: 5 dec. 2025.